A Curated Wine & Culinary Journey
Savor an exquisite evening of sophisticated pleasures and indulge in a curated experience for the senses at the elegant home of INTL parents, Marie and Marc Suidan.
Your bespoke night begins with an intriguing blind tasting experience, guided by your host, Certified Sommelier Marc, who has personally handpicked an assortment of distinctive, enticing wines from his private cellar. Marc will expertly pair each unique vintage with a complementing delectable artisan cheese, offering an educational and captivating start to the evening. Prepare to challenge your palate and discover new favorites under the tutelage of a true connoisseur.
The tasting culminates in a spectacular four-course dinner prepared exclusively by INTL alumna, Chef Julien. Trained at the prestigious Vatel Institute in Paris and honed in the kitchens of elite establishments like the Hilton and Park Hyatt hotels, Chef Julien brings a wealth of global experience to his creations.
His menu promises colorful and creative dishes that masterfully bridge the precision and technique of fine-dining expertise with the relaxed, warm spirit of the French bistro. Expect a truly memorable culinary performance.
From the thrilling blind tasting led by a sommelier to a private, gourmet dinner crafted by a French-trained chef, this is a rare chance to enjoy a personalized, upscale culinary event, and an opportunity you absolutely don't want to miss.
Inclusions:
- Experience for 6 adult guests
- Blind tasting of wines from all around the world, presented by your sommelier, Marc Suidan, and paired with different cheeses
- 4-course dinner prepared by Chef Julien
Limitations:
- Limited to INTL community
- Maximum of 6 adult guests (21 and older)
- No pets allowed
- To be scheduled on a mutually agreed upon date
- Expires March 20, 2027
Donated by: Marie & Marc Suidan
Opening Bid: $TBA