Lot #1: Taste of Things to Come


Looking forward to your delicious gourmet dinner?

Enjoy this additional course, a true delicacy of an appetizer: foie gras crèmes brûlées prepared by talented cook, and INTL parent, Véronique Micha. Having hosted many dinners for our Gala and Soirée Du Vin, Véronique’s reputation as a fantastic cook has been proven again and again.

But of course, where there is foie gras, there must be wine! INTL parent and dedicated wine connoisseur, Christophe Mallard—with over 3,000 wines in his collection—has selected a magnificent wine pairing. To accompany your appetizer, your table will receive a magnum bottle of decadent Suduiraut, a Sauternes that is second only to Yquem. 

So raise your paddles! What better way to start the evening than with a little taste of what’s to come? You will get to enjoy this course immediately. Keep an eye out for the full dinner lot offered by the two. Delight your table with this extra special addition to your already gourmet dinner.

Lot #1: A Taste of Things to Come: Foie Gras and Suduiraut

Looking forward to your delicious gourmet dinner tonight?

Enjoy this additional course, a true delicacy of an appetizer: foie gras crèmes brûlées prepared by talented cook, and INTL parent, Véronique Micha. Having hosted many dinners for our Gala and Soirée Du Vin, Véronique’s reputation as a fantastic cook has been proven again and again.

But of course, where there is foie gras, there must be wine! INTL parent and dedicated wine connoisseur, Christophe Mallard—with about 3,000 wines in his collection—has selected a magnificent wine pairing. To accompany your appetizer, your table will receive a magnum bottle of decadent Suduiraut, a Sauternes that is second only to Yquem. 

So raise your paddles! What better way to start the evening than with a little taste of what’s to come? Keep an eye out for the full dinner lot. You will get to enjoy this course immediately. Delight your table with this extra special addition to your already gourmet dinner.

2000 Château Suduiraut Sauternes (Magnum)
Quantity: 1

Inclusions:
  • Foie gras crèmes brûlées and Suduiraut served immediately for your whole table

Donors: Christophe Mallard & Samantha Wang and Véronique & Boris Micha

Opening Bid: $400
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