Lot 6: Ante Up!


A festive soiree to celebrate a graduating class, a special occasion or a reunion with old friends - one lucky party will be ‘Leaving Las Vegas' and headed to Palo Alto for the grandest casino night offered in the history of ISTP/INTL.

INTL parents Vivian Chen and Zack Hou have doubled down and graciously offered to open up their back-to-back homes in order to host this epic event and offer some of the most popular games.
Ante Up!

A festive soiree to celebrate a graduating class, a special occassion or a reunion with old friends - one lucky party will be ‘Leaving Las Vegas' and headed to Palo Alto for the grandest casino night offered in the history of ISTP/INTL. INTL parents Vivian Chen and Zack Hou have doubled down and graciously offered to open up their back-to-back homes in order to host this epic event and offer some of the most popular games. 

Three Mahjong tables will be stationed in Vivian's chic entertainment space while professional Poker, Blackjack and Roulette will be offered in Zack's backyard. The homes are connected by a fence with an opening to allow free movement between the 2 properties so you can get in on all of the action.

To complete this high roller experience, wine and champagne will offer liquid support while appetizers will keep you fueled until you’re ready to fold. Although this will be an unforgettable evening of chance and skill, the only thing you need to remember is that what happens in Palo Alto stays in Palo Alto. It's time to place your bets and go all in on this winning lot tonight!


Inclusions:
  • 3 Mahjong tables (12 players) hosted in Vivian’s home
  • 1 Blackjack (7 players), 1 Poker (9 players) and 1 Roulette table (9 players) hosted in Zack’s backyard
  • Wine and champagne
  • Appetizers provided by Chef Julien
Limitations:
  • To be scheduled on a mutually agreed upon date with at least 1 month notice
  • Adults 21+
  • Maximum capacity of 50 guests, although the hosts may be able to accommodate additional people with prior arrangement

Donors: Vivian Chen & Zack Hou, Chef Julien


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