From Spain with Love
Skip the flight to Valencia and step into the warm, inviting atmosphere of the Miró Bruix family home in Palo Alto for a culinary experience that celebrates the very best of Spanish hospitality with a hands-on masterclass in the art of gathering.
Your evening begins with a curated selection of Spain’s finest exports. You and your guests will indulge in a spread of exquisite Spanish wines, artisan cheeses, and cold cuts, headlined by the crown jewel of Spanish charcuterie: legendary Iberico ham.
As the wine flows, you’ll join INTL favorite Spanish Chef Xevi at the stove. Under his expert guidance, you’ll unlock the secrets to crafting a masterpiece paella, from achieving the perfect socarrat (that delicious caramelized crust) to balancing the delicate aromatics of saffron. In honor of true Spanish tradition, Chef Xevi will lead the group in preparing an authentic seafood paella, showcasing the deep, rich flavors that have made this dish a global icon.
Whether you are a seasoned home cook or a lover of great food, this is a rare window into Spanish culinary expertise, enjoying a night of learning, laughter, and incredible flavors shared among friends. Get ready to unleash your inner chef and escape on a flavorful journey like no other!
Inclusions:
- Paella cooking lesson and dinner with wine pairing for up to 8 guests, children welcome!
Limitations:
- Maximum of 8 guests
- No accommodation for fish and seafood allergies
- No vegetarian option
- No pets allowed
- To be scheduled on a mutually agreed-upon date
- Expires on: March 20, 2027
Donated by: Eunice and Xevi Miró Bruix