Lot 26: A Taste of Morocco

Your evening begins with a refreshing Moroccan salad featuring crisp greens, spearmint, cucumbers, olives, mixed herbs, and tomatoes, all tossed in a zesty lemon-garlic olive oil dressing—a bright and flavorful start to the meal.

While sipping on carefully selected wines that enhance every bite, you will next enjoy a Tagine, a true masterpiece of flavor and tradition that captures the essence of Moroccan cuisine. This epic North African dish—a traditional slow-cooked vegetable stew—is simmered to perfection and infused with a medley of aromatic spices. Accompanying the vegetarian Tagine are roasted kofta beef skewers, served alongside a bed of light, fluffy couscous, creating a harmonious blend of textures and flavors.

For dessert, indulge in Firni, a creamy and aromatic cardamom milk pudding that is both delicate and satisfying. This sweet finale is accompanied by Fekkas, Morocco’s delightful take on biscotti, adding a perfect crunch to round out the meal.

Sit back, relax, and let the vibrant flavors and captivating aromas transport you to another world. This is an exotic dining experience that celebrates the essence of Moroccan cuisine.