The Michelin Guide's appetizing writeup states: "The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you may be greeted by the likes of abalone with seaweed butter, curry, daikon, and crispy rice or barbecued langoustine with braised fennel, tomato confit, and rouille."
Each meticulously crafted course showcases the finest seasonal ingredients, expertly balanced flavors, and impeccable presentation—hallmarks of Le Tohic’s Michelin-starred mastery. Curated wine pairing will complement this culinary adventure, enhancing each dish.
Nestled in the elegant surroundings of O’, this dinner offers an atmosphere of luxury and intimacy, making it the perfect indulgence for food lovers, wine connoisseurs, or those celebrating a special occasion.
Do not miss this rare opportunity to savor the pinnacle of French haute cuisine right in the heart of San Francisco.