Lot 26: Dining Adventure in San Francisco

One65 Bistro in San Francisco captures the essence of relaxed sophistication. It is a culinary haven that seamlessly combines casual charm with exceptional gastronomy. The bistro's laid-back atmosphere and flavorful offerings create a memorable and enjoyable dining experience. With a commitment to quality ingredients and culinary creativity, One65 Bistro stands out as a must-visit spot, where good food and conviviality converge in the heart of San Francisco.

Enjoy a Chef’s Tasting Menu specially curated by Chef Claude Le Tohic and Master Sommelier Jeremy Broto-Mur. Their combined expertise elevates the dining experience to new heights.

Claude Le Tohic has garnered numerous awards in recognition for his skills. In 2004, in the presence of President Jacques Chirac of the French Republic, he received the highly revered, peer-juried “Meilleur Ouvrier de France” award for his efforts in preserving, advancing and perpetuating the tradition of French cuisine. Le Tohic is the only active chef in the U.S. who has been honored with this prestigious award. 

He then moved to the United States where his creativity earned the restaurant Joël Robuchon at the MGM Grand the only three Michelin star rating in Las Vegas. During his time there he was awarded the James Beard Foundation Award of Best Chefs in America 2010 and induction as a member of “Les Maîtres Cuisiniers de France” (Master Chefs of France). Despite his distinguished credentials, Claude Le Tohic remains a grounded and humble professional, continually inspiring those around him and excited to share his talents with the world.

Master Sommelier Jeremy Broto-Mur stands as a true maestro in the world of wine, bringing unparalleled knowledge and passion to the art of pairing. 

 

Chef’s tasting menu with wine pairing for 2 people at ONE65 Bistro

 

Donated by: Trayan Piroev and ONE65 Bistro San Francisco

Opening Bid: $300