To savor and take home as a keepsake–or to share with your table before hitting the dance floor–allow us to present the finest 1979 Armagnac, a true masterpiece of craftsmanship, Château de Laubade Bas Armagnac.
In the vintner’s own words: “This sip-worthy Armagnac was bottled in 2012, 33 years after distillation. Look for a deep nut-brown hue and maple aroma, with undercurrents of dried herbs and dried cherries. The silky palate opens with vanilla and crème brûlée, exiting with dusty cocoa and a hint of cherry that combine into a pleasing dark chocolate-covered cherry effect. It is long and rich in mouth with extra length.”
This exquisite elixir will serve as the perfect exclamation point to any gourmet dinner. At your request, it can come to your table complete with a tray of 10 snifters after dessert is served.