Chef Naz Inönü, an accomplished Turkish chef with a master’s degree from the University of Gastronomic Sciences in Pollenzo, will artfully prepare the meal. 
The wine selection will be expertly curated by Tülay Lawton, a certified wine educator with a culinary degree from Johnson & Wales University and WSET certification, ensuring a flawless pairing to elevate your dining experience.
Depending on the weather, this intimate event will unfold either outdoors amidst lush greenery or indoors in a refined and elegant setting. With a curated experience for just six guests, it promises an unforgettable culinary journey.
Inclusions: 
Limitations: 
- INTL community only
 - To be scheduled on a mutually agreed-upon date
 - Maximum of 6 guests
 - Must be 21+ years of age
 - Expires on March 21, 2026
 
Donated by: Ceylan & Cenk Undey
Opening Bid: $1,200